Bulk Whiskey

American Light Whiskey is a lighter variant of traditional American whiskey, produced from a higher proof distillation process that typically exceeds 160 proof. Unlike bourbon, which is distilled to a lower proof and aged in new charred oak barrels, light whiskey is aged in used or uncharred barrels, resulting in a smoother, lighter spirit.

American Blended Whiskey is a combination of straight whiskey and neutral grain spirits, offering a balanced profile that is smoother and lighter than straight whiskey. This type of whiskey is versatile and often used in cocktails due to its approachable flavour. The blending process allows for consistency and affordability, making it a popular choice.

Bourbon is a quintessential American whiskey, made primarily from corn (at least 51%) and aged in new charred oak barrels. The 1–3-year aging period for this bourbon results in a spirit with rich flavours of caramel, vanilla, and oak, though it is younger and less complex than older bourbons.

Irish whiskey is known for its smooth, mellow flavour, typically distilled three times for extra purity. By law, it must be aged for at least three years in wooden casks.

English whisky is a growing category in the whisky world, known for its innovation and diversity. Typically crafted from malted barley, English whisky often experiments with different cask types and aging processes, resulting in a variety of flavour profiles. While still a young industry compared to its Scottish and Irish counterparts, English whisky is gaining recognition for its quality and artisanry.

Blended whisky is a mix of different types of whisky, often combining single malts with grain whiskies to achieve a balanced and consistent flavour profile.

Grain whisky is typically made from grains other than malted barley, such as corn, wheat, or rye, and is distilled in continuous column stills.

Malt whisky is made exclusively from malted barley and distilled in pot stills, resulting in a rich and robust spirit.

Canadian whisky, often referred to as “rye” whisky, is known for its smooth, mellow flavour and lighter body. It is typically aged for at least three years in oak casks.