Potato Alcohol Supplier

Our Extra-Neutral Potato Alcohol, also known as Potato Surfin, is a premium-grade ethanol distilled exclusively from high-starch potatoes. This high-purity potable alcohol is meticulously crafted through a process of fermentation, distillation, and precision rectification, ensuring a minimum strength of 96% ABV, with lower strengths available upon request. Potato alcohol is highly regarded in the spirits industry, especially in the production of premium vodka, where its distinct character enhances the final product.

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Please note: as a strictly business to business company we can only supply products to registered businesses and not private individuals.

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What is Potato Alcohol?

Potato alcohol, also known as potato spirit or potato neutral alcohol, is a highly refined ethanol produced from potatoes. This clear, potent alcohol is derived through a detailed, multi-step process beginning with the fermentation of starch-rich potato mash. Unlike grain-based spirits, potato alcohol often carries a subtle, earthy undertone, offering a distinctive profile that can contribute to the character of the final spirit.

The production process starts with selecting high-starch potato varieties, such as Russet or Yukon Gold, which are then washed, peeled, and cooked or enzymatically treated to break down the starch into fermentable sugars. Once these sugars are ready, yeast and select acids are added to initiate fermentation, converting the sugars into ethanol.

The fermented liquid is then distilled, typically in a column still, where it undergoes repeated distillations to separate the ethanol from water and impurities. This meticulous process ensures a highly refined product, with an ethanol content of 95-96% ABV.

What Is Potato Alcohol Used For?

Potato alcohol is highly prized for its unique characteristics, including a creamy texture, smooth mouthfeel, and subtle earthy flavour profile, which distinguish it from other grain-based spirits. These attributes make potato alcohol particularly well-suited to produce premium vodka, where its distinct qualities can be fully appreciated.

In the Spirits Industry: One of the primary uses of potato alcohol is in the production of high-quality vodka. Potato vodka is known for its slightly creamy texture and fuller body, making it ideal for sipping neat or in cocktails that benefit from a richer mouthfeel. This type of vodka is also a popular base for certain types of gin, especially those with a bolder botanical profile, such as Old Tom Gin or Barrel-Aged Gin. Additionally, distillers often blend potato vodka with grain-based spirits to create more complex and rounded products, adding depth and character to the final blend.

In Cocktail Applications: The robust flavour and texture of potato vodka make it particularly well-suited for cocktails where its characteristics can enhance the overall experience. For example, in espresso martinis, potato vodka’s creaminess complements the rich coffee flavours, while in citrus or ginger-based cocktails, its ability to carry sharp flavours makes it a popular choice. However, due to its fuller profile, potato vodka is typically not recommended for overly sweet cocktails, where lighter grain vodkas may allow the sweeter elements to stand out more effectively.

Beyond the Spirits Industry: Beyond its role in beverages, potato alcohol’s high purity and neutral characteristics make it a valuable ingredient in food, cosmetics, and pharmaceuticals. Its colourless, odourless, and nearly flavourless properties allow it to be used as a solvent, preservative, or carrier in various formulations, ensuring that the active ingredients or flavours can be delivered without interference.