A distillation of drinks industry expertise ready to be digested.
Read on for a collection of expert insights from the wonderful world of spirits, to bring you the best in your beverages.
From anime and K-pop to sushi and wagyu beef, Japan’s and Korea’s cultural exports are increasingly captivating global audiences. This fascination is further extending to their beverage traditions, specifically shochu, soju, and sake. These three...
The drinks industry is built on grain neutral spirit. Without this crucial ingredient, there wouldn’t be such a huge selection of drinks on offer today. From vodka and gin to liqueurs, GNS is at the...
For generations, there were essentially two choices when it came to whisky. For many years, the only real competition to Scotch whisky was its Celtic cousin, Irish whiskey. Then, Irish whiskey took a dive in...
In the whisky industry, creating a quality product is all about the details. Colour, nose, flavour, structure and certain other nuances of the finished product are attributable in very large part to the cask. The...
Bulk rum is gaining traction in the UK market, presenting exciting opportunities for importers and producers alike. As demand rises, understanding the complexities of bulk rum imports is more important than ever. While the overall...
Most vodka is made from wheat via fermentation followed by distillation and rectification. In fact, vodka can be produced from any ethyl alcohol of agricultural origin including rye, barley, grapes, corn etc. However, one that...
Charlie Pountney (CP): So, welcome one and all to this highly anticipated discussion on Beyond Oloroso. This is very exciting that we are finally live. This is Charlie Pountney from Ethimex Limited and I’m joined...
When it comes to blended rums, both Latin American and Anglo-Caribbean styles offer unique characteristics that can contribute to the final flavour profile if you’re willing to cross stylistic boundaries and create a multi-region blend....
Tequila has seen remarkable growth, built on great US demand. It has transitioned from a traditional Mexican spirit to a growing global phenomenon. From cocktails like the much-loved Margarita and The Paloma to neat consumption...
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